As tapioca is abundant in FELDA Bukit Waha, Ramlai Ranyan, a local, has taken the initiative to commercialise it. He comes up with a traditional local food product, tapai ubi (fermented tapioca) and markets it under the label “Tapai Waha Baik Punya (Waha Delicious Fermented Tapioca)”. He also takes orders to serve tapai for special events like wedding feasts.